50-70-049N HXPERIENCE LoRa Negative Cold Storage Pack

The preservation of refrigerated or frozen food products is subject to regulation, from production to distribution and sale. The monitoring of your cold rooms makes it possible to prevent the proliferation of micro-organisms that can cause food poisoning, and to extend the life of the equipment by preventing temperature loss (on average, a cold room breaks down every 3 years)._x000D_ Solution_x000D_ Autonomous NKE sensor for temperature and humidity measurement_x000D_ Subscription to the SMATI software solution for 12 months including : Simple visualization of the temperatures measured on all your assets, Alerts and automatic notifications._x000D_ Benefits_x000D_ Control the operation of the cold storage units (alarm generation)._x000D_ Understand the use of the cold room and extend its life._x000D_ Control the bacteriological risk and compliance with health standards (regulatory report)._x000D_ Detect breakdowns and limit food losses.